The White Chowder Bowl

Ne white - award-winning traditional new england white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs

Portuguese Red Chowder

A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress

Fish and Portuguese Red Chowder

A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress

Ceviche'

A guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. Served with house made tortilla chips.

Chilled and Shucked Oysters on the Half Shell

A selection of oysters see raw bar menu, shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, tabasco on the table and lemon

BBQ Oysters

A specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. Takes about 20 minutes

The Parfait

A tall parfait glass layered with fresh dungeness crab, chives, avocado crema, red pepper jelly, watercress and ruby red grape fruit dungeness crab

The Louie

Classic house-made louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon dungeness crab

The Daily Grill

Your​ choice of fresh oak-grilled fish served on a fresh roll, or a bed of organic salad greens or atop house made organic pasta see the daily fish board for selection

The Saigon Salmon Sandwich

Grilled marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made vietnamese ginger-scallion sauce served on a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries

Pasta Con Vongole

The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic

The Taco Plate

Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, fire roasted salsa, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate equadorian tilapia

The Crab Roll

A​ west coast rendition of the east coast favorite. Sweet dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries or salad greens

The Tuna Salad Sandwich

Line-caught, house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens

The Tuna Melt

Local, organic spring hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens

Tuscan White Bean and Tuna Salad

The version of the old italian classic, served with iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar

The Glad Hand Salad

A sausalito tradition, house made glad hand pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons

The Classic Po' Boy

Cornmeal​ crusted, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad local oysters

The Big Burger

A half-pound of prather ranch organic ground beef served atop a fresh bun. Complete with lettuce, tomato (when in season), onion, and pickle on the side. Served with a side of shoestring fries or organic salad with or without cheese

Three Cheese Panino

Hot panini sandwich with a blend of cheddar, goat and parmesan cheese. Served with a bowl of our soup of the day and a petite green salad.

The Big Cookie

A fresh house-baked chocolate chip cookie, ready for milk

Carrot Cake

Freshly made carrot cake from sweet things of tiburon

Affogato

Hot espresso over local vanilla organic ice cream

Coffee Organic

Individual french press serves two cups

Cappuccino or Latte

Americano

Espresso

Hot Tea

Marin's own mighty leaf organic teas see selection pot

Iced Tea

Organic​ black tea with fresh lemon glass

Organic Lemonade or an Arnold Palmer Glass

Purity Organic Juice

See selection

Real Cane Sugar Coca Cola

Diet Coke

Organic Lemon-Lime Soda

Ginger Ale

Henry Weinhard's Root Beer

The Caesar Salad

Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons

The House Green Salad

Organic mixed greens, carrot and seasonal garnish, with your choice of dressing

Bombaloni Beans

Iocopi farms white butter beans slow cooked with garlic, herbs and extra virgin olive oil

Shoestring Fries

Traditional organic skinny fries dusted with local rosemary sea salt

Garlic Sourdough Bread

Crispy sourdough baguette with garlic butter and parsley

Chili-Lime Coleslaw

Organic​ cabbage tossed with chile lime cilantro dressing

The Sticks

Breaded and fried tilapia served with house made tartar sauce

Grilled Cheese Sandwich

Grilled pain de mie with a thick wedge of local, organic spring hill white cheddar cheese served with shoestring fries.

Peanut Butter and Jelly Sandwich

The classic, on pain de mie made with natural peanut butter, organic jelly and a side of fries or greens

Kid's Pasta

Organic, house made pasta with organic butter and cheese

White Anchovy Bruschetta

Spanish boquerones on a toasted rustic baguette with garlic and extra virgin olive oil

Clam Dip

A blend of clams, cream cheese, onion, garlic and white wine served with house made, organic potato chips

Chilled Local Dungeness Crab

Only in season served with housemade cocktail sauce and lemon see board for pricing

Guinness

Mission Blonde

Scrimshaw Pilsner

Chau Tien

Anchor Steam

Sierra Nevada

Lagunitas IPA

Franziskaner

On Tap

Sapporo Corona

Pinot Gris

Chardonnay

Vinho Verde

Sauvignon Blanc

Chenin Blanc

Digiovanna

Brut Rose

Prosecco

Pinot Noir

Navarrouge

Zinfandel

The White Chowder Bowl

Ne white - award-winning traditional new england white chowder swimming with hand-shucked surf clams, bacon, potatoes, onion, celery and a special blend of dried herbs.

Portuguese Red Chowder

A ribeira-styled red chowder made with sweet tomatoes, fresh linguica, clams, madeira, smoked paprika, cilantro and local organic sausalito springs watercress.

Fish and Chips

Battered with anchor steam beer and seasoned flour, crispy and golden brown. Served with fish wedge chips, lemon wedge and our house made tartar sauce

Fish Ceviche'

A guererro-style ceviche of fresh fish, cured in a blend of organic citrus juice, with avocado, onion, cilantro, red jalapeno and extra virgin olive oil. Served with house made tortilla chips.

Chilled and Shucked Oysters on the Half Shell

A selection of oysters (see raw bar menu), shucked and served on a bed of crushed ice with house made cocktail sauce, mignonette, tabasco (on the table) and lemon. See board for daily selection and pricing

BBQ Oysters

A specialty, local oysters, grill-poached and finished with our very own secret BBQ sauce, lemon and chives. (Takes about 20 minutes...)

The Fish Louie

Classic house-made louie dressing served over crisp iceberg lettuce with hard-boiled egg and lemon.

The Daily Grill

Your choice of fresh oak-grilled fish served on a fresh roll, or a bed of organic salad greens or atop house made organic pasta. See the daily fish board for selection

The Saigon Salmon Sandwich

Grilled​ marinated wild salmon with a blend of fresh carrot, jalapeno, cilantro and house made vietnamese ginger-scallion sauce served on a fresh roll. Served with a choice of chili-lime coleslaw, green salad or shoestring fries.

Pasta Con Vongole

The classic preparation of house made organic pasta, with fresh clams, extra virgin olive oil, white wine, parsley and garlic.

The Fish Taco Plate

Three traditional grilled fish tacos served on fresh white corn tortillas with cabbage, fire roasted salsa, roasted tomatillo, lime crema and cilantro. Served 3 tacos per plate. See server for fish

The Crab Roll

A west coast rendition of the east coast favorite. Sweet dungeness crab served atop a toasted torpedo roll with organic butter and chives. Served with shoestring fries, salad greens or coleslaw.

The Fish Tuna Salad Sandwich

Line-caught,​ house-poached local albacore tossed with nicoise olives, celery, red onion and a lemon caper mayo served on a toasted torpedo roll. Served with shoestring fries or salad greens.

The Fish Tuna Melt

Local, organic spring hill white cheddar melted over our tuna fish salad stacked on pain de mie. Served with shoestring fries or salad greens.

Tuscan White Bean and Tuna Salad

The version of the old italian classic, served with iacopi bombaloni beans, house-poached albacore tuna, red onion, black olives, fresh lemon, olive oil and aged red wine vinegar.

The Glad Hand Salad

A sausalito tradition, house made glad hand pt. Reyes blue cheese dressing served over wedges of crisp head lettuce and house-made sourdough croutons.

The Classic Po' Boy

Cornmeal crusted oysters, with sliced ham, shredded lettuce and house made remoulade served atop a torpedo roll. Served with chili-lime coleslaw, shoestring fries or green salad.

The Big Burger

A​ half-pound of prather ranch organic ground beef served atop a fresh bun. Complete with lettuce, onion, and pickle on the side. Served with a side of shoestring fries or organic salad. With or without cheese

The Big Cookie

A fresh house-baked chocolate chip cookie, ready for milk.

Affogato

Hot espresso over local vanilla organic ice cream.

The Caesar Salad

Traditional house made anchovy parmesan dressing tossed with crisp romaine hearts and house made sourdough croutons. $12

The House Green Salad

Organic mixed greens, carrot and seasonal garnish, with your choice of dressing.

Bombaloni Beans

Iocopi farms white butter beans slow cooked with garlic, herbs and extra virgin olive oil.

Shoestring Fries

Traditional organic skinny fries dusted with local rosemary sea salt.

Garlic Sourdough Bread

Crispy sourdough baguette with garlic butter and parsley.

Chili-Lime Coleslaw

Organic​ cabbage tossed with chile lime cilantro dressing.

Coffee (Organic)

Individual french press (serves two cups)

Cappuccino

Single or double

Cafe' Latte

Single or double

Americano

Espresso

Hot Tea

Marin's own mighty leaf organic teas (see selection)

Iced Tea

Organic black tea with fresh lemon.

Organic Lemonade

House squeezed

Arnold Palmer

Half​ ice tea-half lemonade

Purity Organic Juice

See selection

Coca Cola (Real Cane Sugar)

Organic Lemon-Lime Soda

Ginger Ale

Root Beer

Diet Coke

Guinness

Mission Blonde

Scrimshaw Pilsner

Blue Star Wheat

Anchor Steam

Sierra Nevada

Lagunitas IPA

Prohibition

Corona

12oz. Bottle

Pinot Gris

Vinho Verde

Sauvignon Blanc

Chenin Blanc

French

Pinot Noir

Chardonnay

Cabernet

Zinfandel

Brut Rose

Prosecco